Pork neck and stir-fried watermelon rind

Overview

In the hot summer, everyone likes to eat watermelon. In line with the principle of eating as much as possible and not wasting it, remove the green layer of the watermelon rind and then cut it into thin slices. The fried meat will be delicious, regardless of beef, chicken or pork.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• cooking wine
• cucumber slices
• salted pork neck
• sugar
• watermelon rind slices
• pepper
• salt

Ingredients

Steps

1. 1 Remove the "green" skin from the watermelon and cut it into slices, cut the cucumber into slices, and cut the bacon into thin slices. Stir-fry the oil over medium-low heat and set aside;

   

2. 2 Decant out the excess oil, leaving an appropriate amount of oil at the bottom of the pot. Turn on medium-high heat, add minced garlic and ginger, and sauté until fragrant;

   

3. 3 Pour in cucumber and watermelon slices, stir-fry until half-cooked, add refined salt, sugar, pepper and cooking wine, stir-fry a few times quickly;

   

4. 4 Pour in the salted neck pork, stir-fry for a while and serve.