Recipes tagged "Salted Pork Neck"

6 recipes found

Pouring winter melon with juice

I really like dishes with gravy, it is delicious and goes well with rice. Winter melon itself is tasteless, stir-fried and not easy to color, so using the gravy method complements each other.

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Stir-fried bacon with double beans

We don’t have as many varieties of vegetables here as in China. Sometimes we try vegetables that are relatively rare in domestic supermarkets, such as lima beans, gassho melons, etc. Lima beans are a bit like broad beans, but they are easy to ripe and not difficult to cook. You can stir-fry the meat and stir-fry them, and they will taste pink.

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Stir-fried Cauliflower and Tips

Cabbage flowers are called broccoli flowers in Guangzhou. Let’s not talk about nutrition. From a cooking point of view, they are white, hard, and tasteless. Many times we blanch them before frying them, and they become a bit watery when fried. Sometimes I wonder why cauliflowers fried at home are not as good as those cooked in restaurants. How fragrant they are. Occasionally, Take a look at "Daily Food". There is a video where Master Cui Hao teaches you how to stir-fry cauliflower in a restaurant style. In order to show the effect of stir-frying, the author changed the commonly used non-stick pan to a cast iron pan. Sure enough, the stir-fry is much more fragrant than before, and the color and taste are greatly improved. Now I will share it with you.

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Stir-fried pork neck with corn and green beans

The ingredients for this dish are readily available, so I cook them in the refrigerator. I buy some bacon from time to time to use as seasoning and flavor when cooking, so it doesn't taste too boring. The bacon has skin on it, so it tastes chewy, and the vegetables are salty and fragrant when used with rice. The operation is also simple.

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Pork neck and stir-fried watermelon rind

In the hot summer, everyone likes to eat watermelon. In line with the principle of eating as much as possible and not wasting it, remove the green layer of the watermelon rind and then cut it into thin slices. The fried meat will be delicious, regardless of beef, chicken or pork.

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Stir-fried Winter Melon with Bacon Sausage

I picked a winter melon a few days ago. Before I opened it, I saw that it was covered with hairs. I mistakenly thought it was a zucchini (hairy melon). This is because melons use their hair to protect themselves from insects when they grow. Therefore, when planting winter melons, we try to preserve the hairs of the winter melon. After opening the melon, I realized that it was a winter melon. A large part of it was used to make soup, and the rest was used to stir-fry meat. It is also very good.

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