Stir-fried pork neck with corn and green beans

Overview

The ingredients for this dish are readily available, so I cook them in the refrigerator. I buy some bacon from time to time to use as seasoning and flavor when cooking, so it doesn't taste too boring. The bacon has skin on it, so it tastes chewy, and the vegetables are salty and fragrant when used with rice. The operation is also simple.

Tags

• hot dishes
• home cooking
• french beans
• garlic
• liquor
• refined salt
• salted pork neck
• tempeh
• white sugar
• corn

Ingredients

Steps

1. 1 Cut the bacon into cubes and stir-fry out the oil. Remove the meat from the pan, leaving the oil;

   

2. 2 Use another pot to blanch the green beans, then remove and set aside;

   

3. 3 Add in the corn kernels, blanch them briefly, drain and set aside;

   

4. 4 Cut the green garlic leaves into cubes with a diagonal knife, chop the garlic and tempeh, heat the pot with bacon, add the garlic and tempeh, and saute until fragrant;

   

5. 5 Add green garlic leaves and sauté for a while;

   

6. 6 Pour in the green beans and corn, add 1/2 tsp of refined salt and 1/4 tsp of sugar;

   

7. 7 Pour in the bacon bits, pour white wine on the edge of the pot, and stir-fry a few times before serving.