Bean Sprouts and Carrots Burrito

Overview

When I have enough time, I like to tinker with pasta. A few days ago, I baked a few single pancakes and dipped them into sauce-wrapped lettuce, which was delicious. Today, I fried bean sprouts and used them to wrap them up and eat them. It tastes great.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• bean sprouts
• flour
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Add appropriate amount of flour to the dough to form a dough, cover with plastic wrap and leave for 30 minutes

   

2. 2 Deflate the dough and divide it into 6 portions

   

3. 3 Take 2 pieces and press them flat, pour a little corn oil on one of them and spread it evenly

   

4. 4 Place another dough dough that has not been greased with oil on top

   

5. 5 Use a rolling pin to roll into pancakes

   

6. 6 Heat the pan with electricity and turn over when the dough puffs up

   

7. 7 Fry both sides until cooked

   

8. 8 Uncover it while it's hot and make the rest of the dough

   

9. 9 Remove the roots of the mung bean sprouts, wash and control the water, and cut the carrots into shreds

   

10. 10 Pour oil into the wok and stir-fry chopped green onions

    

11. 11 First add the bean sprouts and stir-fry

    

12. 12 Add carrot shreds and stir-fry

    

13. 13 Add light soy sauce and salt to taste and stir-fry until cooked

    

14. 14 Put the fried bean sprouts on the bread and roll it up

    

15. 15 Arrange and serve