Fried tomatoes and eggs

Fried tomatoes and eggs

Overview

The tomatoes and eggs fried with water are soft, tender and refreshing. If you are tired of the traditional tomato scrambled eggs, try the oil-free version of the water-fried eggs

Tags

Ingredients

Steps

  1. Ingredients are ready

    Fried tomatoes and eggs step 1

  2. Add a little pepper to the egg mixture

    Fried tomatoes and eggs step 2

  3. Add some salt and mix well

    Fried tomatoes and eggs step 3

  4. Blanch the tomatoes in boiling water and peel them

    Fried tomatoes and eggs step 4

  5. Tomatoes and chives

    Fried tomatoes and eggs step 5

  6. Pour water into the wok and heat it up

    Fried tomatoes and eggs step 6

  7. When the water bubbles, pour in the egg liquid

    Fried tomatoes and eggs step 7

  8. After the egg liquid is set, use a spatula to stir and stir well

    Fried tomatoes and eggs step 8

  9. Add the chopped tomatoes and stir-fry

    Fried tomatoes and eggs step 9

  10. Fry tomatoes until soft, add chopped chives and stir-fry

    Fried tomatoes and eggs step 10

  11. Stir-fry the onions until fragrant and add some salt to taste

    Fried tomatoes and eggs step 11

  12. After turning off the heat, add a few drops of sesame oil and stir evenly with a spatula

    Fried tomatoes and eggs step 12

  13. The finished product is fried tomatoes and eggs, tender and delicious

    Fried tomatoes and eggs step 13