Morel Mushroom and Sea Cucumber Chicken Soup

Overview

A soup that nourishes the skin and enhances immunity.

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• fish maw grains
• morel mushrooms
• old chicken
• qianhuai mountain
• lotus seeds
• sea cucumber

Ingredients

Steps

1. 1 Peel the old chicken, remove the fat and chop into large pieces.

   

2. 2 Pour the chicken pieces into the water and wash away the floating foam.

   

3. 3 Soak lotus seeds for 30 minutes.

   

4. 4 Soak the morels until soft and wash them several times.

   

5. 5 Sea cucumbers are pre-soaked.

   

6. 6 Soak fish maw grains in water for 1 night.

   

7. 7 Blanch the fish maw grains to remove the fishy smell.

   

8. 8 Cut the fish maw grains into pieces.

   

9. 9 Soak dried yam in water for 30 minutes.

   

10. 10 Put all the ingredients into the electric pressure cooker and press the soup button to start cooking.

    

11. 11 When the soup is ready, skim off the fat.

    

12. 12 Beauty and nourishing soup.