Braised Bean Noodles—Simple and Delicious Version

Overview

How to cook Braised Bean Noodles—Simple and Delicious Version at home

Tags

• staple food
• noodles
• home cooking
• beans
• big meat
• flour
• garlic
• light soy sauce
• old soy sauce
• thirteen incense
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Mince the ginger and garlic, and shred the meat;

   

2. 2 Preparation: Sauce (dark soy sauce: tomato sauce: light soy sauce = 1:2:2 spoons), add a little water, mince garlic and stir well and set aside;

   

3. 3 Mince the ginger and garlic, and shred the meat;

   

4. 4 Preparation: Sauce (dark soy sauce: tomato sauce: light soy sauce = 1:2:2 spoons), add a little water, mince garlic and stir well and set aside;

   

5. 5 Roll out the noodles and cut into slightly thinner noodles (handmade noodles are stronger)

   

6. 6 Heat oil in a wok, sauté ginger and garlic until fragrant, and stir-fry shredded pork;

   

7. 7 Stir-fry the dried pork shreds to remove moisture, add dark soy sauce and stir-fry; add beans, light soy sauce, and thirteen spices in sequence and stir-fry; stir-fry for one minute and add hot water, the height of the water should not cover the beans; add salt according to taste;

   

8. 8 Apply a little oil on the cut noodles and gently place on top of the beans; cover the pot and turn to medium heat to simmer;

   

9. 9 Simmer for five minutes, then open the lid; sprinkle the previously prepared sauce evenly on the noodles (half of the sauce is enough), use chopsticks to gently stir the noodles (only the beans under the noodles are not stirred), when the noodles turn into the color as shown in the picture; cover the pot and continue to simmer on low heat;

   

10. 10 Simmer for four minutes, then open the lid; sprinkle the remaining sauce evenly and gently stir the noodles again; cover the pot and simmer again as shown in the picture;

    

11. 11 After one minute, stir-fry the beans and noodles evenly;

    

12. 12 Serve and enjoy!