Pan-fried Dumplings with Wild Parsley

Overview

When I went to the market, I saw my grandma selling bundles of wild parsley, which was very pleasing to look at. I bought two bundles and came back. Wash and chop them, add minced meat and wrap them into dumplings. Add a little salad oil and fry them until they become fragrant and crispy dumplings.

Tags

• staple food
• home cooking
• breakfast
• dumplings
• spring recipes
• dumpling skin
• minced pork
• salad oil
• wild parsley
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Wash and chop the minced meat and wild celery and mix together.

   

3. 3 Add fine salt, soy sauce, and salad oil to taste.

   

4. 4 Wrap the dumplings and put them together.

   

5. 5 Add a little salad oil to the pot and place the dumplings in the pot.

   

6. 6 Fry until the bottom of the dumplings is slightly crispy and brown.

   

7. 7 Add appropriate amount of water and simmer until the dumplings are cooked.

   

8. 8 Just like this, a fried dumpling with crispy bottom and wild parsley is completed.

   

9. 9 Just dip one portion of each into the sauce when eating.