Pickled radish

Overview

I've just caught a cold and have no taste in my mouth, so I'll make some hot and sour radish with porridge.

Peel the radish, cut it in half, do not cut it with two cuts, then cut it with the third cut.
Add a tablespoon of salt and a tablespoon of sugar.
Marinate to remove the moisture, then rinse with water several times.
Add sugar to a large bowl.
Light soy sauce.
Stir in the balsamic vinegar.
Add sliced garlic.
Millet pepper.
Add water-controlled radish.
Mix well.
Marinate for more than half an hour before serving.