【Original cake roll】How to make a simple and classic cake roll

【Original cake roll】How to make a simple and classic cake roll

Overview

Simple recipe, simple operation, you can learn it once, it is very delicious, and you no longer have to worry about the cake roll breaking... There are very few cakes that you can't bear to eat. This is the first discovery and the second try. It lacks a lot in all aspects and is not very ideal, but it must be shared because it is very delicious and it is worth trying! The first time, I used whipped cream for the filling, and this time I made custard sauce. You can make it yourself according to the original recipe, apply jam, and add some fruits of your choice. It is equally delicious! Among my N failures, I have never succeeded in making cake rolls. From then on, the only word I mentioned was fear. When I first started learning to bake, I wanted to try various things with my fresh energy. For the first time, I was very excited, but I really didn’t understand the meaning of the rolling pin here... I had to cut the edges... How to roll them beautifully... I thought too much, and when I rolled the edges, I failed completely... Later I tried different recipes, and continued to be frustrated. It turns out that it was not because I was overconfident, but I couldn't understand how they did it? I found this recipe online one day and kept it for more than two months. Firstly, I didn’t dare to try it for fear of getting hurt again. Secondly, I felt it was difficult to take pictures of the beauty of this cake. Until a few days ago, I opened a can of whipping cream and wanted to consume it as soon as possible... In various states of anxiety and uneasiness, I tried again. After a setback, people are always cautious. At the moment when the hem was rolled, I was in a panic and didn't know where to put my hands... What a surprise, there was no breakage, it was very soft and delicate!

Tags

Ingredients

Steps

  1. Weigh all ingredients and prepare: separate egg whites, egg yolks, sift flour, heat and melt butter

    【Original cake roll】How to make a simple and classic cake roll step 1

  2. Add 20g of fine sugar to the egg yolks

    【Original cake roll】How to make a simple and classic cake roll step 2

  3. Beat until slightly whitened

    【Original cake roll】How to make a simple and classic cake roll step 3

  4. Add the white sugar to the egg whites in three batches and beat until 7 times. It will drip slowly when lifted, and the texture will not disappear quickly (before wet foaming)

    【Original cake roll】How to make a simple and classic cake roll step 4

  5. Add egg yolks to egg whites and mix using a hand mixer

    【Original cake roll】How to make a simple and classic cake roll step 5

  6. Sift the flour into the egg batter and mix evenly with a rubber spatula (you can also mix it in small pieces)

    【Original cake roll】How to make a simple and classic cake roll step 6

  7. Add the melted butter, pour it evenly on the spatula, spread it indirectly on the batter, and stir evenly

    【Original cake roll】How to make a simple and classic cake roll step 7

  8. Slowly pour the batter into the baking pan, spread it evenly, and tap lightly to eliminate large air bubbles

    【Original cake roll】How to make a simple and classic cake roll step 8

  9. Put it into the preheated oven at 200°C and heat it up and down for 10-15 minutes. When the skin is golden, take it out. Turn it over immediately and tear off the bottom parchment paper

    【Original cake roll】How to make a simple and classic cake roll step 9

  10. Let it dry until it is no longer hot to the touch, then cut the edges and shape them more beautifully

    【Original cake roll】How to make a simple and classic cake roll step 10

  11. Spread stuffing

    【Original cake roll】How to make a simple and classic cake roll step 11

  12. Roll the edges, gently push up the rolling pin, roll as tightly and evenly as possible, wrap with oil paper, refrigerate for more than 30 minutes, cut into pieces and eat

    【Original cake roll】How to make a simple and classic cake roll step 12