Stir-fried green beans

Overview

Generally, stir-fried green beans are fried in oil. I think this consumes a lot of oil, and the green beans are not easy to cook, so I improved the method at home. I cooked the green beans with water until they are half-cooked, and then deep-fried them. The taste is just as good

Tags

• side dishes
• chicken essence
• dried chili powder
• edible oil
• french beans
• salt

Ingredients

Steps

1. 1 Picking the growing sections of green beans

   

2. 2 Boil hot water for 3 minutes, put a few drops of oil in the water, the cooked green beans will be green

   

3. 3 After cooking, use a mesh spoon to scoop it up and place it in a bowl. Let the water dry and set aside. Note: The green beans must be drained of water so that the oil will not splash out when frying

   

4. 4 Heat oil in a pan and fry green beans

   

5. 5 Stir fry constantly until the surface of the green beans is fried a little brown

   

6. 6 Add chili powder and salt and continue frying

   

7. 7 Add a little water to make the green beans more flavorful

   

8. 8 Finally, add some chicken essence to taste and stir-fry evenly