Fried eggplant with tomatoes

Overview

It’s been a long time since I started cooking at home. The eggplants I bought turned from tender to old, and the skin became hard and hard to eat. So I had to peel them and cook them. Fortunately, the tomatoes in the refrigerator are still very fresh. Let’s pair them with each other and have a fried double eggplant!

Tags

• hot dishes
• eggplant
• garlic
• sesame oil
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the tomatoes into cubes.

   

2. 2 Peel the eggplant and cut into cubes, soak in light salt water for ten minutes, remove and squeeze out the water.

   

3. 3 Heat the oil, add garlic and saute until fragrant.

   

4. 4 Add eggplant and stir-fry.

   

5. 5 Add a little water and boil until soft.

   

6. 6 Add tomatoes and salt.

   

7. 7 Add sesame oil, stir well and remove from pan.