Flying noodles

Overview

There is a Japanese restaurant in Singapore called HANA, which has designed a kind of flying noodles. Every day, a large number of diners queue up to taste the legendary flying noodles. At first glance, the noodles are suspended in the air and they think it is magic, but in fact it is just a trick. Today I copied the recipe of this noodle. You can also make it yourself. It is actually very simple. You don’t have to queue up in Singapore. You can eat flying noodles at home. If you take a picture and post it, your circle of friends will definitely be blown away! I made fried instant noodles, and my son said they were so delicious.

Tags

• noodles
• good looks
• cabbage
• colorful pepper
• cucumber
• egg
• ham sausage
• instant noodles
• yuan onion
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients, cut the cabbage, green onions, and bell peppers into strips, and slice the ham sausage. You can add your favorite vegetables as you like. I have two bags of noodles for two people. If you eat it by one person, cut it in half.

   

2. 2 Take a small piece of carrot and cut it in half

   

3. 3 At this time, two forks are needed, as shown in the picture, one is used to fix the two pieces of carrots, and the other is used to create an illusion on top. Cut the carrots used to hang the noodles into smaller pieces. I cut them larger and then changed the knife. The fork used for decoration should also be smaller, otherwise the center of gravity will be unstable and it will fall over easily, or you can choose fork chopsticks.

   

4. 4 Now that the shelf is ready, let’s start preparing the noodles. Cook the instant noodles. I didn’t take any photos of the instant noodles. I believe everyone knows how to cook them. Just use whatever brand of noodles you have at home. You don’t need to put the oil and sauce packets. While the noodles are cooking, fry the eggs and set aside.

   

5. 5 After the noodles are cooked, run them under cold water, and then remove them to control the water, so that the noodles will not stick to each other when fried.

   

6. 6 Heat the cold oil in the pan and stir-fry the green onions until fragrant, then add the cabbage and bell peppers. Stir-fry the vegetables until the water becomes soft, then add the dark soy sauce and ham slices and stir-fry evenly.

   

7. 7 Add the dried instant noodles and scrambled eggs, season with thirteen spices, salt and chicken essence, stir-fry evenly and it's ready to serve.

   

8. 8 I made a plate decoration with carrots and cucumbers to look good in photos! You can skip this step if you don’t care about appearance.

   

9. 9 The last step is to hang the noodles on the arranged shelf. It requires a little patience. Just cover all the carrots and forks and you will be successful!