Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Preparing meals

Tags

Ingredients

Steps

  1. Crack the eggs into a bowl and set aside.

    Scrambled eggs with tomatoes step 1

  2. Wash and cut tomatoes into pieces and set aside.

    Scrambled eggs with tomatoes step 2

  3. Heat a hot pan with cold oil until it is 60% hot, pour in the egg liquid, and fry into an egg pancake.

    Scrambled eggs with tomatoes step 3

  4. Chop into pieces and add tomatoes.

    Scrambled eggs with tomatoes step 4

  5. Add salt and stir-fry over high heat until a little soup comes out.

    Scrambled eggs with tomatoes step 5

  6. Stir-fry over high heat to reduce the juice, and add sugar to enhance the flavor just before serving.

    Scrambled eggs with tomatoes step 6

  7. Just load it into a plate.

    Scrambled eggs with tomatoes step 7