Braised bream

Overview

How to cook Braised bream at home

Score the fish on both sides, rub a little salt on both sides and marinate for 15 minutes
Chop ginger, onion and garlic
Heat oil in a pot until smoking
Turn down the heat and fry the fish. Don’t turn it over in a hurry to avoid sticking to the pan
After one side is fried, gently flip and fry the other side until golden brown
After the fish is fried, add ginger and garlic and fry for a while
Add appropriate amount of water, soy sauce and salt, bring to a boil over high heat and then turn to medium to low heat
When it's almost done, add the green onions and simmer for a while
Finished product

$Braised bream step 9$
Finished product