Fried pancakes
Overview
How to cook Fried pancakes at home
Tags
Ingredients
Steps
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Put all the ingredients in the main ingredient together and knead into a smooth dough.
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Put it in a bowl, cover it with plastic wrap, and leave it in a warm place to ferment.
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Let the dough rise until doubled in size (make a hole with your hands without shrinking).
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Take out the fermented dough, deflate it, and knead it again until smooth.
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Break into 8 equal portions.
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Take out a ball of dough, press it flat, and roll it into a round piece with a diameter of about 14cm.
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Heat oil in a pan until small bubbles form.
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Put in round dough pieces.
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Fry until golden inside.
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Remove and drain the oil.
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Alright 😁.
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Finished product picture.
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Please taste it😁.