Steamed Crab Meat Omelette
Overview
Super delicious, especially suitable for the children at home. The meat filling is blended with the fresh and sweet flavor of crab powder. Perfect perfect.
Tags
Ingredients
Steps
-
Prepare ingredients. One male and one female hairy crab. Forget about patting quail eggs, just make up your mind.
-
Unwrap the crab. Separate crab meat and crab roe and crab paste
-
When the oil in the pot is 40% hot, add the crab roe and crab paste, add the minced green onion and ginger and stir-fry, scoop out a little crab roe and set aside. Finally, add the crab meat, stir-fry until foam forms and turn off the heat.
-
Add a little water to the meat filling, add cooking wine, dark soy sauce, salt, five-spice noodles, black pepper, and starch and stir well.
-
Add the fried crab powder and mix well
-
Form into a round ball and place on a plate
-
Press into small cakes and use a spoon to press out small nests.
-
Break in quail eggs
-
Put the water in the steamer to boil and steam over high heat for fifteen minutes.
-
Pour in the reserved crab roe
-
Finished product
-
Picture
-
Picture