Sesame Pao Bao

Overview

Very soft

Tags

• baking
• children
• bread
• afternoon tea
• egg
• lard
• sesame
• special fine powder
• white sugar
• yeast

Ingredients

Steps

1. 1 Dissolve the sugar and add the yeast

   

2. 2 Add to the flour and stir until it becomes fluffy. Let it rest for 10 minutes

   

3. 3 Knead into dough, add lard repeatedly and knead

   

4. 4 It can be stretched into a film

   

5. 5 Kneaded

   

6. 6 Fermented to double the size

   

7. 7 After pressing and deflating the dough, shape it (depending on personal preference)

   

8. 8 Plastic surgery

   

9. 9 Put a bowl of warm water in the oven, put it in the oven for secondary fermentation, and it will look good

   

10. 10 When it is ready, apply egg wash and sprinkle with sesame seeds. Bake in the oven at 180 degrees for 15 minutes

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product