The season of spring leeks - stir-fried spring leeks

Overview

There are two types of squid currently seen in the market: one is a squid with a fatter trunk, which is called calamari; the other is a squid with a slender trunk, which is called soft fish. Small soft fish are commonly known as small pipes. The fresh tubes have a refreshing taste and are very delicious when paired with the seasonal vegetable - chives. They only need simple seasoning

Tags

• hot dishes
• home cooking
• chives
• oyster sauce
• salt
• small red pepper
• small tube

Ingredients

Steps

1. 1 Picture of raw materials, small tubes after flying water, leeks, small red peppers

   

2. 2 Ginger garlic chili

   

3. 3 Wash the fresh small tubes and blanch them

   

4. 4 Put oil in a pan, add ginger, garlic and chili and sauté for 30 seconds

   

5. 5 Cut the small tube into three sections and stir-fry in the pot

   

6. 6 Then add the leeks and stir-fry, add a little salt, 1 spoon of oyster sauce, 1 spoon of light soy sauce, thicken the gravy before serving

   

7. 7 Finished product pictures