Stir-fried Pork with Pig Ears and Beans

Stir-fried Pork with Pig Ears and Beans

Overview

I bought pig ear beans in the supermarket and kept them in the refrigerator without making time to eat them. I fried them tonight. Although they were not as green as the fresh pig ear beans in summer, they still tasted good.

Tags

Ingredients

Steps

  1. Remove the tendons from pig ears and beans, wash them, and blanch them in boiling water for 3 minutes

    Stir-fried Pork with Pig Ears and Beans step 1

  2. Take it out and soak it in clean water for a while

    Stir-fried Pork with Pig Ears and Beans step 2

  3. Cut the pig ears and beans into strips

    Stir-fried Pork with Pig Ears and Beans step 3

  4. Slice pork and chop green onions

    Stir-fried Pork with Pig Ears and Beans step 4

  5. Heat oil in a pan

    Stir-fried Pork with Pig Ears and Beans step 5

  6. Add in the meat slices and stir-fry

    Stir-fried Pork with Pig Ears and Beans step 6

  7. Add green onion, light soy sauce, and pepper powder and continue stir-frying

    Stir-fried Pork with Pig Ears and Beans step 7

  8. Add the beans and stir-fry, add salt

    Stir-fried Pork with Pig Ears and Beans step 8

  9. Add a small amount of water and simmer for a while

    Stir-fried Pork with Pig Ears and Beans step 9

  10. Turn off the heat without adding chicken essence to the soup

    Stir-fried Pork with Pig Ears and Beans step 10

  11. Serve out

    Stir-fried Pork with Pig Ears and Beans step 11

  12. Load

    Stir-fried Pork with Pig Ears and Beans step 12