Pan-fried salmon with avocado

Overview

The weather is getting hotter and you can try this dish when you have no appetite. It is salty and sour, low-key and luxurious, and very appetizing! Salmon is rich in nutrients and can prevent and cure many chronic diseases; avocado is rich in multiple vitamins and trace elements, which can lower cholesterol. Together, they are delicious and not afraid of getting fat!

Tags

• vegetarian dishes
• seafood
• foreign cuisine
• old man
• afternoon tea
• dinner with friends
• western food
• summer recipes
• avocado
• lemon
• olive oil
• salad lettuce
• salmon
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel and cut the salmon into small pieces, add an appropriate amount of salt and pepper, squeeze in lemon juice, rub the skin evenly and marinate for a few minutes

   

3. 3 Peel and core the avocado and cut into small pieces, squeeze in lemon juice and mix well

   

4. 4 Heat oil in a pan, add salmon and fry until slightly brown, remove and set aside

   

5. 5 Put the avocado and salmon together, add a little salt and olive oil and mix gently

   

6. 6 Place the salad lettuce as the base and top with the avocado and salmon.