Steamed Pork

Overview

This is a taste of childhood. When I was young, whenever I went to my grandma's house, uncle's house, or aunt's house for dinner, this dish was always indispensable on the dinner table. When I grew up, when I left home, every time I went back, they always remembered that I loved to eat this dish, every time. Now that I have left home, I rarely go back, but I want to eat it more and more, missing the taste of my childhood that I can't get back, so I learned to make it myself.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• fuel consumption
• light soy sauce
• old soy sauce
• plum meat
• potatoes
• steamed pork rice noodles
• sweet potato
• salt

Ingredients

Steps

1. 1 The required materials and oyster sauce were not included.

   

2. 2 Cut the meat into roughly sized pieces.

   

3. 3 Put it into a bowl, add cooking wine, dark soy sauce, light soy sauce and a little salt, mix well.

   

4. 4 Add rice noodles.

   

5. 5 Grind evenly (if you feel the rice flour is a little short and the meat is not wrapped, add more) and marinate slightly to add flavor.

   

6. 6 Cut the potatoes and sweet potatoes into pieces, add a little salt and 1 tablespoon of light soy sauce, and sprinkle in a small amount of rice flour.

   

7. 7 Grasp evenly.

   

8. 8 Put the ingredients into the cup one by one.

   

9. 9 Arrange the potatoes first, then add the sweet potatoes.

   

10. 10 Then put the meat on top, pour all the rice noodles in the bowl onto the meat, and spread evenly.

    

11. 11 Place in a stew pot and set timer for 4 hours.

    

12. 12 It's time to have dinner.