【Tianjin】Shiitake mushrooms and quail eggs

Overview

This dish is simple and easy to make, tastes good and is nutritious. It is a dish suitable for all ages. The rooster on the plate represents good luck in the Year of the Rooster!

Tags

• hot dishes
• home cooking
• chives
• jam
• light soy sauce
• mushrooms
• oyster sauce
• quail eggs
• starch
• salt

Ingredients

Steps

1. 1 First, draw a dinner plate decoration with jam. 2017 is the Year of the Rooster. I wish everyone good luck~

   

2. 2 Wash the mushrooms and remove the stems. Don’t throw away the stems, they are still useful~

   

3. 3 Put a raw quail egg into each mushroom ~

   

4. 4 Put it in a pot and steam it for 10 minutes after the water boils~

   

5. 5 Chop the chives and mushroom pedicles into mince and set aside ~

   

6. 6 Sprinkle the chives on the steamed quail eggs first~

   

7. 7 Use oyster sauce, light soy sauce, shiitake mushroom powder, salt and starch to make a bowl of gravy~

   

8. 8 Pour it into the pot and simmer for two minutes~

   

9. 9 Sprinkle the cooked juice on the mushrooms and enjoy~ Because oyster sauce and light soy sauce both have salty taste, so add less salt~