Pumpkin Roll

Overview

You should eat more yellow food in autumn

Tags

• staple food
• pasta
• home cooking
• flour
• pumpkin

Ingredients

Steps

1. 1 Peel the pumpkin and cut into small pieces

   

2. 2 Put it in the wall breaker and add a little water

   

3. 3 Beat into puree

   

4. 4 Beat into puree

   

5. 5 Heat the pumpkin puree to 35 to 40 degrees and add yeast powder

   

6. 6 Knead the dough and ferment it

   

7. 7 Make green embryo

   

8. 8 Steam for 20 minutes and serve