【Braised small wild fish】

【Braised small wild fish】

Overview

There are many small fish floating on the water in Fuzhou, whether in ponds or reservoirs. They swim in groups. I really can’t accurately translate its name in Mandarin, so let’s call it Xiaoyeyu! I took my two children to the reservoir to fish on Sunday. Throughout the morning, in addition to the boiled fish, there were about 10 more that were pickled in salt and prepared to be dried in the sun and made into dried fish. Although I didn't catch a big fish, I was very satisfied because the children were very happy... Although this kind of wild fish has many spines, it is surprisingly fragrant; it is fried to a crispy texture and stewed with pickled peppers; at this time, the rice is very innocent!

Tags

Ingredients

Steps

  1. Check out the finished product first

    【Braised small wild fish】 step 1

  2. Appreciation of finished product pictures

    【Braised small wild fish】 step 2

  3. Appreciation of finished product pictures

    【Braised small wild fish】 step 3

  4. Appreciation of finished product pictures

    【Braised small wild fish】 step 4

  5. Raw material picture

    【Braised small wild fish】 step 5

  6. Wash and drain the fish, add salt and pepper to adjust the flavor and marinate for 10 minutes

    【Braised small wild fish】 step 6

  7. Heat the wok and pour oil, add onion, ginger and garlic and stir-fry over low heat until golden brown, remove and set aside

    【Braised small wild fish】 step 7

  8. Turn to high heat and fry the fish

    【Braised small wild fish】 step 8

  9. Brown both sides

    【Braised small wild fish】 step 9

  10. Set aside and set aside

    【Braised small wild fish】 step 10

  11. Wipe the pot clean

    【Braised small wild fish】 step 11

  12. Turn on low heat, pour oil, add pickled peppers and stir-fry until red oil comes out, add in the stir-fried onions, ginger and garlic

    【Braised small wild fish】 step 12

  13. Turn to medium heat and add the fried fish

    【Braised small wild fish】 step 13

  14. Spray cooking wine

    【Braised small wild fish】 step 14

  15. Pour in the light soy sauce and stir gently

    【Braised small wild fish】 step 15

  16. Pour an appropriate amount of water along the edge of the pot

    【Braised small wild fish】 step 16

  17. Turn to low heat, cover and simmer for 3 to 5 minutes

    【Braised small wild fish】 step 17

  18. Sprinkle chopped green onion and serve in the pot (put the top side down when serving so that the flavor can be evenly absorbed)

    【Braised small wild fish】 step 18