Purple sweet potato buns

Overview

How to cook Purple sweet potato buns at home

Tags

• staple food
• pasta
• breakfast
• steamed buns
• lunch
• dinner
• students
• baking powder
• high gluten flour
• purple sweet potato
• sugar
• yeast

Ingredients

Steps

1. 1 Add yeast, baking powder, and 3 grams of sugar to the flour

   

2. 2 Add 200 ml of water and knead into a smooth dough

   

3. 3 Peel the purple sweet potato and steam it for 20 minutes

   

4. 4 Add 30 grams of white sugar and crush into puree, mix well and set aside

   

5. 5 Let the dough ferment until it doubles in size

   

6. 6 Knead again into smooth dough

   

7. 7 Pinch into evenly sized pieces

   

8. 8 Roll out the dough into a thick middle with thin edges

   

9. 9 Pick out the fillings

   

10. 10 Wrap into buns one by one and let rise for about fifteen minutes

    

11. 11 Brush a layer of oil on the steamer, put the buns on high heat and steam for 20 minutes, steam for five minutes

    

12. 12 Finished product

    

13. 13 Finished product