Salmon cheese pasta

Overview

From time to time, the little girl will order pasta. I often put pasta in the morning. The child has a good appetite and energy, and his energy will be particularly good in the morning. Cheese baked noodles are a staple food that is often eaten. Today, salmon has been added, and the nutrition has been upgraded. Ingredients: Salmon hollow pasta, peas and mozzarella Seasoning: olive oil salt pepper

Tags

• noodles
• foreign cuisine
• old man
• western food
• pasta
• fast food
• lunch
• hollow surface
• lemon
• olive oil
• peas
• salmon
• black pepper
• mozzarella
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cook noodles. I have been cooking noodles in cold water recently, which saves time. I put the pasta in cold water and just boil the water for a while. I don’t have to boil the pot and watch the clock to cook it for ten minutes. You can add some salt when cooking noodles.

   

3. 3 Boil the peas. I use raw beans, if you have cooked them before, just omit this.

   

4. 4 Marinate salmon with salt, pepper and lemon juice.

   

5. 5 Take out the cooked noodles and pour water on them. The hollow noodles should be fully soaked with water. The hollow noodles like to hide a lot of water. After pouring water, add olive oil and mix well.

   

6. 6 Fry the fish in the pan. Do not turn the fish over quickly when frying. Do not stir until it is set to prevent the fish pieces from breaking.

   

7. 7 Squeeze some lemon juice into the fried fish pieces.

   

8. 8 Add olive oil,

   

9. 9 Shred the fish with a dinner fork.

   

10. 10 Put the cooked peas, pasta and fish together,

    

11. 11 Add some cheese and mix well.

    

12. 12 Divide into baking bowls and top with cheese. Put it in the oven at 220 degrees in the middle and bake until it starts to color.