Coffee soy milk

Overview

As the concept of healthy eating becomes more and more popular, soymilk machines have become an essential appliance for nutritious breakfast in many families. However, the single taste of soy milk also makes many mothers have trouble. As the leader of raw grinding soy milk machines, Midea's cocoa soy milk machine launched this time has created a soy milk taste revolution. Through a more scientific grinding first and then cooking process, it perfectly combines the silky taste of cocoa with the fragrant nutrition of soy milk, bringing consumers a new taste bud experience on the tip of the tongue. 100% original raw grinding technology releases 100% of the nutrients of beans and cocoa, allowing you to drink cup after cup without stopping. Passionate cocoa, indulge in silky smoothness, let you immerse yourself in the world of cocoa and never leave. This time there were no cocoa beans at home, so the chef used coffee beans to make Kaifei soy milk. When making soy milk, it can really be described as the aroma that fills the room. It tastes very similar to the taste of brewing coffee on ordinary days, but it has a strong aroma of beans. . . .

Tags

• drinks
• soy milk
• clear water
• soybeans
• coffee beans

Ingredients

Steps

1. 1 Wash a cup of soybeans and soak them overnight. (Although the Midea soymilk machine states that you don’t need to soak the beans, I’m used to it and feel that the soaked beans are not only highly nutritious but also easy to whip.)

   

2. 2 Half a cup of coffee beans.

   

3. 3 Clean the soaked beans and pour them into the soymilk machine together with the coffee beans.

   

4. 4 Add appropriate amount of water to the upper and lower scale lines.

   

5. 5 Close the upper cover, turn on the power, and activate the cocoa soy milk button.

   

6. 6 When the time is up, filter the soy milk, and a delicious cup of coffee soy milk is ready.