【Hunan】Steamed pork ribs

Overview

My family all likes to eat steamed pork ribs and steamed pork, but every time I make steamed pork and rice noodles, the process is complicated and it is really not easy to make it once. Fortunately, there are all kinds of seasonings in supermarkets now. For the steamed pork rice noodles alone, there are more than a dozen flavors. It really saves a lot of work when cooking. This time, I bought the steamed pork rice noodles from Scallion Supermarket. Hunan people are not fond of spicy food, so I specially chose slightly spicy rice noodles, combined with pork ribs, and simply steamed it to make a delicious banquet dish. You might as well prepare a few packs for the Spring Festival.

Tags

• hot dishes
• home cooking
• chinese banquet
• spare ribs
• steamed pork rice noodles

Ingredients

Steps

1. 1 Wash the spareribs and drain

   

2. 2 Add the sauce package in the steamed pork rice noodles, mix well, and marinate for half an hour

   

3. 3 Pour in the steamed pork rice noodles and mix evenly until there is no dry powder

   

4. 4 Put the mixed steamed pork ribs into the steamer, bring to a boil over high heat and steam for 50 minutes

   

5. 5 Sprinkle with chopped green onion before serving

   

6. 6 Finished product