Fried eggplant with shrimps

Overview

Usually, cooking eggplant requires oil, but today’s dish does not require a lot of oil. The home-cooked version of eggplant is equally delicious!

Remove the stems, peels and wash the eggplant, cut into cubes, add a spoonful of salt to drain out the water.
Shrimp, onion, ginger, garlic, coriander leaves.
Rinse with clean water, squeeze out the water and set aside.
Onion, ginger and garlic.
Heat oil in the pot.
Add the diced eggplant and stir-fry.
Stir-fry until golden brown.
Dish out and set aside.
Heat the oil again in the pot, add the shrimp and stir-fry until red.
Add star anise, chopped green onion and ginger and sauté until fragrant.
Add the diced eggplant and stir-fry evenly over high heat.
Add a little light soy sauce for color.
Add a little salt and sugar.
Pour in a little water and boil for a while.
Add minced garlic to enhance aroma and turn off heat.
Sprinkle with some coriander leaves.
Plate.
Finished product picture.
Finished product picture.