Korean Zucchini Egg Pancake

Overview

How to cook Korean Zucchini Egg Pancake at home

Tags

• staple food
• snacks
• home cooking
• egg
• flour
• zucchini
• salt

Ingredients

Steps

1. 1 Soak the zucchini slices in salt water for a while to taste

   

2. 2 Drain the water and coat in flour

   

3. 3 Coat the outside with egg wash

   

4. 4 Fry over low heat until browned on both sides

   

5. 5 Knead the excess ingredients into a dough ball

   

6. 6 Fried into small egg pancakes

   

7. 7 The two dishes were completed one after another

   

8. 8 Dangdang~finished product!