Glutinous rice pot cake

Overview

How to cook Glutinous rice pot cake at home

Tags

• snacks
• chives
• glutinous rice
• lao gan ma
• meat
• oil
• peanuts
• thirteen incense
• salt

Ingredients

Steps

1. 1 A little peanuts,

   

2. 2 Soak the glutinous rice until soft,

   

3. 3 Add the minced meat, Laoganma, thirteen spices, salt and peanuts.

   

4. 4 High pressure for half an hour,

   

5. 5 Steamed,

   

6. 6 Pour it into the hot oil pan in batches and press down with a spatula to flatten and form a paste.

   

7. 7 Fry for a while, then turn over.

   

8. 8 Pan fried and crispy.

   

9. 9 Delicious glutinous rice pancakes.