Lotus roll

Add 3 grams of yeast and 20 grams of sugar to 150 grams of beet juice and mix well

Add 300 grams of flour and stir with chopsticks until it becomes fluffy

Move to the kneading surface and knead until the surface is smooth, cover with plastic wrap and let rest for fifteen minutes

Divide the rested dough into ten equal parts and cover with plastic wrap to rest for ten minutes

Take a piece of dough and roll it out with a rolling pin, then sprinkle some hand flour

Fold it in half and sprinkle a thin layer of hand powder on it

Then fold it in half into a fan shape

Cut into three parts as shown

Do the same thing for both doughs

First put the two longest slices together

The second layer is the two middle pieces stacked together, and the longer sections are also put together

Finally, stack the two smallest cuts on the top layer

Place the chopsticks horizontally in the middle and press it, but do not break it

Then use two chopsticks to press both sides while tightening toward the middle

After everything is done, put it in the steamer

Let it rise for forty minutes, then steam over high heat for ten minutes (you can decorate it with wolfberry, red dates or other things in the middle)

The skin color changes as soon as it comes out of the pot😄😄

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