Pumpkin roasted seafood

Overview

The combination of pumpkin and seafood tastes salty, slightly sweet and glutinous. They are both simple ingredients, but chewing several ingredients together will give you the taste of crab.

Ingredients

Chicken Essence Appropriate amount
Coriander Appropriate amount (or celery)
Five spice powder Appropriate amount
Garlic Appropriate amount
Haimi Appropriate amount
Light soy sauce Appropriate amount

Little white fish Appropriate amount
Onions Appropriate amount
Pumpkin Appropriate amount
Tomato Appropriate amount
salt Appropriate amount
sesame oil Appropriate amount

Steps

Soak sea rice and small white fish in warm water in advance and wash them thoroughly.
Add oil to the wok and sauté the onions and garlic until fragrant, add the chopped tomatoes and stir-fry thoroughly, add the five-spice powder, pumpkin slices and light soy sauce. Stir-fry for a few seconds, add seafood, add appropriate amount of water and cook.
After the pumpkin is soft, add salt and chicken essence, and add coriander or celery. Pour sesame oil and take out the pan.

Overview

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Ingredients

Steps