Bacon, Ham and Corn Baked Rice

Overview

To be honest, this baked rice is really a civilian-level recipe, a rich-level enjoyment. Just spreading a layer of mozzarella cheese on the surface of the fried rice immediately raises the whole level of the fried rice. The rich cheese flavor coupled with the fragrant fried rice, the rich and full texture is satisfying every bite. It even captured the hearts of my whole family

Tags

• staple food
• baking
• snacks
• home cooking
• baked rice
• bacon
• ham
• mozzarella cheese
• overnight rice
• sweet corn kernels

Ingredients

Steps

1. 1 Preparation Ingredients: Chop mozzarella cheese and set aside

   

2. 2 First fry the bacon (no need to add oil), mix in the diced ham and stir well

   

3. 3 Pour oil into the pot and heat until 80%, add rice and stir-fry

   

4. 4 Pour in the diced bacon and ham and stir-fry evenly, then add a pinch of salt and continue to stir-fry

   

5. 5 Finally add corn kernels and stir-fry slightly before serving

   

6. 6 Spread a layer of mozzarella cheese on the surface and put it in the middle rack of a preheated 210 degree oven for 10 minutes