Papaya, Tremella and Lily Soup

Overview

How to cook Papaya, Tremella and Lily Soup at home

Tags

• soup
• cantonese cuisine
• old man
• breakfast
• spring recipes
• honey
• lily
• papaya
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Soak half of the white fungus in water

   

2. 2 Put rock sugar into a small pot and simmer for half an hour until it becomes sticky

   

3. 3 Wash wolfberry

   

4. 4 De-seeded papaya

   

5. 5 Add white fungus lily and steam for 10 minutes.

   

6. 6 Add honey and wolfberry to cool down and it’s a winner!