27’s cooking diary – mung bean and rice

27’s cooking diary – mung bean and rice

Overview

Nowadays, rice cookers are indeed very convenient, but sometimes, I still miss some of the taste of my childhood, so today, I used our local method and traditional cooking method to make drained rice this time. If there is a power outage at home, you can still cook like this~ Huhu~~

Tags

Ingredients

Steps

  1. Wash the mung beans, soak them briefly, and boil them in cold water for 10 minutes.

    27’s cooking diary – mung bean and rice step 1

  2. Wash the rice, put it in the pot, and cook it with the mung beans.

    27’s cooking diary – mung bean and rice step 2

  3. Cook until medium cooked, pour out, and drain.

    27’s cooking diary – mung bean and rice step 3

  4. Put it into a rice steamer and steam over high heat for up to 10 minutes.

    27’s cooking diary – mung bean and rice step 4

  5. Just wait until the rice is fully cooked.

    27’s cooking diary – mung bean and rice step 5

  6. The fragrant mung bean rice is ready. The whole rice is very loose and crispy. The drained rice soup can be drank directly or used to cook other ingredients. When I was little, 27’s favorite thing was to eat drained rice and then drink a big bowl of rice soup~ Yeah~ But if you want to lose weight, don’t drink rice soup~ Just eat rice~ Rice soup is easy to gain weight! Hehe~~ If you don’t like mung beans, just use rice!

    27’s cooking diary – mung bean and rice step 6