Garlic Poached Egg

Overview

How to cook Garlic Poached Egg at home

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• breakfast
• summer recipes
• boiled water
• egg
• garlic
• light soy sauce
• rice vinegar
• white sugar

Ingredients

Steps

1. 1 Sauce: Slice garlic, 1 tablespoon light soy sauce, 1 tablespoon rice vinegar, 2 tablespoons boiled water, half tablespoon sugar, mix well

   

2. 2 Heat oil in a pan, crack in an egg, and flip it to the other side if it solidifies;

   

3. 3 Fry the edges until they are slightly burnt, then take them out and continue to fry the remaining eggs one by one;

   

4. 4 Then, throw all the fried poached eggs back into the pot, pour in the sauce; cook for about 1 minute and that's it!