Vermicelli cabbage
Overview
It was said on WeChat that this is a national dish that is simple and quick to make. I will make it today. As soon as I made it, it was immediately praised by my lover and grandma. Dear friends, come and be my fans!
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Ingredients
Steps
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Wash the cabbage and cut into thin strips.
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Cut the dried chilies into small pieces.
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Take a small handful of vermicelli and soak it in boiling water until soft.
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Heat oil in a pot, add garlic and cabbage shreds, then add dried red pepper. Pour a little vinegar along the edge of the cabbage to make the cabbage shreds fragrant.
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Pour in the vermicelli, add salt and soy sauce.
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Once cooked, it's ready to serve.
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Come and eat!
