Small steamed buns

Overview

How to cook Small steamed buns at home

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• steamed buns
• chives
• egg
• flour
• oil
• vinegar
• pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash and chop the leeks!

2. 2 Scrambled eggs! No need to put anything in! Stir-fried!

3. 3 Then chop it up!

4. 4 Mix together with chopped leeks, add oil, salt, soy sauce, vinegar, pepper, stir evenly!

5. 5 Mix the dough with hot water and knead it into a dough!

6. 6 Then follow the same steps as making dumplings, first make small dough, and then make it into buns!

7. 7 Put it in the pot and steam it, 15 to 20 minutes after boiling it! This is a picture of the finished product!

8. 8 Finished product picture 2!