Toast Egg Cup

Overview

How to cook Toast Egg Cup at home

Tags

• hot dishes
• home cooking
• celery
• corn starch
• egg
• ham slices
• shredded cheese
• toast
• milk
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, chop the vegetables, beat the eggs well, add a spoonful of cornstarch, add an appropriate amount of salt, 30 grams of milk, and mix well

   

2. 2 Brush the baking bowl with oil and set aside

   

3. 3 Add toast, red pepper, celery, ham and finally grated cheese

   

4. 4 Add egg liquid

   

5. 5 Preheat the oven to 180 degrees and bake on the middle and lower racks for 15 minutes

   

6. 6 Finished product