Black rice porridge
Overview
How to cook Black rice porridge at home
Tags
Ingredients
Steps
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A bowl of black rice
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Add black rice to the water in the pot and bring to a boil over high heat, then turn to low heat and slowly cook the porridge
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It is ready when small bubbles appear in the pot and it is very sticky. The whole process is simmered on low heat for 40 minutes
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Thick black rice porridge would be good
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Please taste
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Finished product.