Crispy snacks-----Sesame sweet crisps

Overview

There is a lot of extra protein in making egg tarts, so let’s make a crispy teeth-grinding snack. It’s simple and easy to make.

Weigh all the ingredients.
Mix the 3 dry ingredients evenly, then pour in the cooking oil and mix the egg whites well.
Let the mixed batter sit for 10 minutes.

$Crispy snacks-----Sesame sweet crisps step 3$
Line the baking sheet with tin foil (you can leave it alone, but don’t put grease paper). Pour the batter onto the baking sheet with a spoon.
Use a spatula dipped in water and gently press it flat. The thinner, the better.
Preheat the oven to 150 degrees and bake for 8-10 minutes. The specific time can be determined according to the thickness of the cake.
Remove from oven while hot.
Place on a baking sheet and let cool.