Halloween finger cookies

Overview

How to cook Halloween finger cookies at home

Tags

• baking
• children
• afternoon tea
• almond
• baking powder
• butter
• low gluten flour
• vanilla extract
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Soften butter, add sugar, mix well and then beat.

   

2. 2 Add whole egg liquid and vanilla extract, sift in cake flour and baking powder.

   

3. 3 Knead into a uniform dough, wrap in plastic wrap and refrigerate for 1 hour.

   

4. 4 Knead the dough into the shape of your fingers, preferably slightly thinner.

   

5. 5 Use a knife to make folds at the knuckles of your fingers, and glue almonds to the fingertips.

   

6. 6 Preheat the oven to 170 degrees and bake for about 10 to 12 minutes.