Canned yellow peach

Overview

Instructions for canning yellow peaches: 1. Peel and cut yellow peaches into pieces 2. Bring to a boil over high heat 3. Add an appropriate amount of rock sugar or soft white sugar, turn to low heat and cook for about 15 minutes 4. Skim off the foam on the edge of the pot 5. Bottle while hot, cool completely and put in the refrigerator.

Tags

• dessert
• sugar water
• home cooking
• rock sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Peel and cut yellow peaches into cubes

   

2. 2 Bring to a boil

   

3. 3 Add an appropriate amount of rock sugar and cook over low heat for about 15 minutes

   

4. 4 Skim off the foam on the edge of the pot

   

5. 5 Bottle, cool completely and refrigerate

   

6. 6 You can enjoy delicious food when you want to eat!