A bite of cake
Overview
The first time I made it, I used lard instead of butter because I didn't have butter at home, but it tasted good too. I made a puff pastry today because I wanted to taste it with butter. It was very fragrant and delicious.
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Ingredients
Steps
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Prepare ingredients
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After the butter is softened, pour in the powdered sugar, sift in the low-gluten flour, and knead evenly with your hands
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Pour in 2/3 of the egg liquid
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Knead into a smooth dough, do not over-knead, just form a ball. Place in the freezer of the refrigerator for one hour
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Take out the dough, cover it with plastic wrap, use a rolling pin to roll it into a thin shape, put the bean paste filling on it, and roll it into a tube shape
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Cut into small pieces and brush with egg wash
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Sprinkle with sesame seeds, place in a preheated oven, bake at 170 degrees for 25 minutes, until the surface is golden brown
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Finished product
