Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Cut the green onions into shreds, cut the ginger into cubes, soak the ginger pieces and a small amount of green onions in water (the water here is hot water) and set aside.
Cut the pork loin into shreds and marinate it with cooking wine, water soaked with ginger and green onion, salt and starch for fifteen minutes.
Heat oil in a pan, add marinated tenderloin and stir-fry until it changes color, set aside.
Heat oil in a pan, add sugar and fry until caramel color appears, add appropriate amount of sweet noodle sauce.
Pour in the shredded pork and stir to remove from the pot.
Plate.