Vinegar Cabbage

Overview

Cabbage can be said to be a frequent guest on ordinary people's dining tables. It is cheap and high-quality. Regular consumption of cabbage can relax the intestines, promote detoxification, and has a good effect on preventing intestinal cancer.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• cabbage
• light soy sauce
• vinegar
• white sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash the cabbage and control the water, then cut the cabbage into large pieces

   

2. 2 Tear cabbage leaves into large pieces

   

3. 3 Pour oil into the wok and sauté the peppercorns until fragrant

   

4. 4 Put the cabbage first and stir-fry

   

5. 5 Then add cabbage leaves and stir-fry

   

6. 6 Add light soy sauce, vinegar and sugar

   

7. 7 Add a little salt and fry until cooked