Homemade tofu

Overview

The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. A piece of tofu can meet a person's daily calcium needs.

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Ingredients

Steps

  1. Cut the tofu into thin pieces. I cut it randomly, so please ignore it.

  2. Minced meat.

  3. Pan-fried tofu.

  4. Brown and remove from the pan.

  5. Chopped green onions, carrots and minced garlic.

  6. Stir-fried minced meat.

  7. Add chopped green onion and minced garlic🥕.

  8. Adjust the right amount of light soy sauce to make it fresh.

  9. Pour in the fried tofu, fill it with a little water, and adjust the color with dark soy sauce.

  10. Appropriate amount of salted chicken essence.

  11. Water starch thickens.

  12. Remove from pan and plate.