Hand cake

Overview

The freshly made hand cakes are stacked in thousands of layers, and the layers are as thin as paper. When you grab it with your hands, the dough is entangled. The outer layer is golden and crispy, and the inner layer is soft and white!

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• flour
• oil
• salt and pepper

Ingredients

Steps

1. 1 Add 120 grams of boiling water to the flour and stir continuously to form a snowflake shape, then add 50 grams of cold water

   

2. 2 After cooling, knead into dough and let it rest for thirty minutes

   

3. 3 Heat the corn oil and pour it into the chopped green onions to form green onion oil

   

4. 4 Knead the rested dough for another five minutes and roll it into a sheet. Spread a layer of scallion oil and sprinkle with salt and pepper

   

5. 5 Fold both sides to the middle and brush with a layer of scallion oil

   

6. 6 Flip and fold again and apply scallion oil

   

7. 7 Fold in half

   

8. 8 Roll up the layered side toward the middle, flatten gently and roll into a thin pancake

   

9. 9 Heat the oil in a pan and add the dough (I forgot to take a photo

   

10. 10 After frying both sides until golden brown, I patted it with a spatula and it looked like this

    

11. 11 Finally sprinkle some salt and pepper and sesame seeds